Would Ochratoxins Render A Typical Coffee Acidic?
Posted by on 24 June 2015 10:36 AM

Ochratoxin standard detectability in lab tests has a threshold of 20 PPB (parts per billion). Though Ochratoxin is known to be harmful even in minute amounts, the relatively low ratio of mycotoxin to coffee would not be likely to affect the overall pH or flavor dramatically.

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